Ah Yung Kitchen阿翁小館
Experience a sumptuous journey led by Ah Yung – the legendary abalone expert and multi–Michelin Star restaurant, exhibiting decades of dedication towards premium ingredients selection, nurturance, and quality assurance of his culinary team, manifesting the authentic essence of Canton delicacies in a modern China restaurant. Be it exquisite or heart-warming dishes – you can savour them all at Ah Yung Kitchen.
細味由鮑魚專家及連續多年獲頒米芝蓮星級食府之主理人「阿翁」翁仰光先生領航，結集其數十載對搜羅優質食材的堅持，及對廚藝團隊質素之著重與培養，於新派典雅的裝潢與氣氛下奉上四季精品，不時不食。無論是烹調矜貴海味或家常小菜，阿翁皆能將其真味彰顯。粵菜之細緻手藝及傳統精粹，盡在「阿翁小館」。