Grissini
Named after its famous freshly baked breadsticks, Grissini offers refined authentic flavours from the Campania region in southern Italy, artisanally crafted by Chef de Cuisine Marcello Scognamiglio with inspiration from his hometown and childhood memories in Naples. Using the freshest produce, Chef Marcello takes a creative approach to traditional Italian cuisine prepared with simplicity to perfection. The restaurant’s convivial, unpretentious ambience and its passionate and personable service also contribute to a memorable dining experience.
Grissini意大利餐廳坐擁維多利亞港的優美景致，以時尚優雅的室内設計打造輕鬆寫意的用餐環境，讓賓客悉心品嚐傳統樸實的意大利菜。餐廳的招牌新鮮焗製Grissini麵包條於午餐及晚餐時段供應，伴以特級冷壓橄欖油及餐廳自家調配的意大利黑醋，深受賓客喜愛。